Texperien Edge resistant tapioca starch makes it easy to add dietary fiber and reduce glycemic "net" carbohydrates in foods.  With 90% insoluble dietary fiber, a smooth white texture and low water holding capacity, it easily replaces flour for superior high fiber formulations - even in low-carb and keto-friendly baked goods.  It delivers a clean, neutral flavor, a uniform cell structure, lower calories and is: Gluten-Free, Grain-Free, High-Fiber, Low Calorie, Low Glycemic, Low Net-Carbs and Non-GMO.