Sodium Citrate, Fine Granular 

Sodium citrate brings both the salty and sour flavors in foods and beverages, reducing acidity and controlling moisture. Though its main function is as an acidulant, it can also be utilized for industrial purposes, such as chemical cleaning, concrete admixtures, and plasticizers. 

Added to stabilize water-oil emulsion, sodium citrate can help improve the texture and melting properties of processed cheese in products like processed cheese wrap slices, nacho cheese mix, spaghetti and tomato cheese sauce, cheese flavored snacks, cheese spreads and more. 

Sodium citrate is water-soluble.