Potassium Citrate, Granular

Potassium citrate's prime application is as an acidulant to control pH, but it is also used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products. Used for a variety of applications in the food, beverage, and pharmaceutical industries to impart a clean, refreshing tartness, ita also works as an emulsifying agent in cheese products to give it the desired texture and appearance consumers are looking for. 

Additionally, potassium citrate is commonly used to buffer the acidity in foods and soft drinks, therefore providing a balanced tart flavor and quality that similarly appeals to consumers. 

Potassium citrate is water-soluble.